Teriyaki Steak Stiry Fry with Basmati Rice

Yum! This was Hubby’s creation. There are barely any leftovers. It’s simple and fairly quick.




One packet of Kikkoman teriyaki sauce mix



Veggies (Peppers, broccoli)

Uncle Ben’s Ready-made brown Basmati rice


Cut your thawed steak into small pieces (like toddler sized). While it’s cooking in the pan pour your packet of seasoning into a small amount of water (enough to dissolve it). Add your diced onion to your meat before adding your seasoning and veggies. Let simmer until tender.

Prepare your rice according to the packet. You can use whatever kind, this was just the quickest. We also added a small amount of soy sauce to flavor the rice.

(If you let the food sit and soak for about twenty minutes after it finishes cooking it will really bring out the flavor)

Here’s what the packet looks like. Was  50 cents.




Let me know if you make it! How’d it turn out for you? 🙂

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