I just made these again the other day so I thought I’d share! I really like them (as do the boys) because they’re so easy and tasty. I make mine onto pockets as per request of Hubby. We serve them with bbq sauce and pickles.
Crescent Roll Burgers
1lb ground beef/ or turkey browned
1 packet dry onion soup mix
(Or diy: minced onion, salt, pepper, water, Cornstarch, garlic powder, parsley. I just did it to taste so I’m not sure on measurements. But there are recipes on Google!)
2 cans of crescent rolls
1 c shredded cheese of choice
Sauce and other toppings of your choosing
Bake for 10-12 minutes or until the crescent is golden. Serve with ketchup or bbq sauce. You can add more cheese or pickles. Whatever you usually have on a burger.